Hours
Open @ 4:00
Wednesday - Saturday
Closed
Sunday, Monday, Tuesday
Parties up to 12 welcome
Wednesday & Thursday
Parties up to 8
Fridays and Saturdays
One Eleven
Public House
111 E Main St.
Knoxville, Iowa
50138
Shares & Salads
Gravy & Fries house cut & seasoned/beef gravy/white cheddar 8 +egg 1 +bacon 1 +brussels 2
Cheese Curds beer battered/our ranch but spicier 9
Artichoke Dip yummy dippable artichokes & cheese 10
Crispy Brussels flash fried/bacon/garlic aioli for dipping 9 egg+1
Mussels garlic butter/red pepper flakes/garlic/white wine/baguette 16
Chop Chop Salad greens/grilled chicken/red onion/sundried tomatoes/pepperoncini/hardboiled egg/bacon/croutons/roll 16
Greek Salad greens/grilled chicken/red onion/kalamata olives/sundried tomatoes/goat cheese/croutons/house orange vinaigrette/roll 17
Tomato Bisque 6
Fabulous Flatbreads
add pub salad or soup +2
The Captain red sauce/sausage/pepperoni/green olive/red onion/mozzarella 15
The One Eleven alfredo base/roast beef /caramelized onions/mushroom/spinach goat cheese 15
Spanish Maria alfredo/sausage/spinach/onion/garlic& red pepper/monterey & cheddar 15
Chicken & Honey alfredo/grilled chicken
bacon/pepperoni/jalapeno/Mike's hot honey 15
The Cheese alfredo/cheddar/mozzarella/goat cheese 14
Grandma’s Pizza red sauce/mozzarella/pepperoni 14
Burgers & Sandwiches
Served with our house-cut fries
Mushroom & Swiss sautéed mushrooms/swiss 15
Steakhouse Burger swiss/111 pub sauce/caramelized onions 15
Classic Burger american cheese/bacon/onion/pickles 15
Reuben marble rye/corned beef/1000/swiss/sauerkraut 15
Blackened Salmon Sandwich dill aioli/greens/red onion/goat cheese/sundried tomatoes/ciabatta 16
French Dip roast beef/horseradish sauce/mushrooms/caramelized onion/mozzarella/beef au jus 16
Grilled Chicken greens/sundried tomatoes/red onion/crying tiger sauce (spicy)/goat cheese/ciabatta bun 15
Dessert
Bread Pudding $8
New York Cheesecake $8
raspberry I chocolate I salted caramel
Main
Served with pub salad
ranch/garlic parmesan/balsamic ving/1000/bleu cheese
$1 upcharge for subs & changes
Seafood Pasta shrimp/mussels/garlic/butter/white wine/red pepper flakes/spaghetti 26
Cheese Tortillini four cheese tortellini/parmesan cream sauce 24 +chicken 7, shrimp 8 or salmon 8
Blackened Salmon creole seasoned/seared - med rare/choice of side 24
Creole Penne Pasta andouille sausage/spinach/sundried tomato/mushroom/creole/cream sauce 24
SUPPORT LOCAL - EAT WELL
20 % will be added to parties of 6 or more
$5 split plate fee
$10 corkage fee
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.