Hours
Wednesday - Friday
Open at 4:30
Saturday
Lunch 9:00a to 1:00
Supper @ 4:30
Closed
Sunday & Monday & Tuesday
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Reservations for parties of 5+​email
mindi@oneelevenpublichouse.com
to discuss reservations
One Eleven
Public House
111 E Main St.
Knoxville, Iowa
50138
641.828.8813
20 % will be added to parties of 6 or more
$15 corkage fee
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Shares & Salads
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Ravioli hand breaded sausage and cheese 12
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Artichoke Dip thick cut tortillas I artichoke, spinach & cheese dip 13
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Crispy Brussels flash fried I bacon I spicey garlic aioli 10
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Onion Rings thin & crispy 12
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Mussels garlic butter I white wine I red pepper flakes I garlic I white wine I rolls 16
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Wings - Chipotle Buffalo, Honey Siracha, Koren BBQ or Naked 10 for $17 I 8 for $14 I 5 for $10
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Chop Chop Salad greens I red onion I sundried tomatoes I pepperoncini I bacon I mozzarella I roll 14
greens, bacon, bleu cheese, red onion, sundried tomatoes, cherry peppers & roll
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Greek Salad greens I red onion I kalamata olives I sundried tomatoes I goat cheese I croutons I house orange vinaigrette I roll 14
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Bacon & Bleu greens, bacon, bleu cheese, red onion, sundried tomatoes, cherry peppers & roll 14
Fabulous Flatbreads
add pub salad +4
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The Captain house made red sauce I sausage I pepperoni I green olives I red onion I mozzarella 14
The One Eleven house made alfredo I roast beef I caramelized onions I mushroom I spinach I goat cheese 15
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Chicken & Honey crispy flatbread I alfredo I breaded chicken I bacon I jalapeno I onion I Mike's hot honey 15
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Grandma’s Pizza house made red sauce I mozzarella I pepperoni 13
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Create Your Own 13 base include sauce & cheese
added toppings $1.50 each
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pepperoni, green olives, kalamata olives
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pickled jalapeno, saurerkraut, spinach
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fried chicken, goat cheese, mike’s hot honey
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balsamic glaze, ​sausage, bacon, corned beef
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roast beef, mushroom, red or white onion
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sundried tomato
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Dessert
Ask for the Flavor
$9
Burgers & Sandwiches
Served with our house-cut fries​
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Jalapeno Popper Burger smashed patty pepperjack, bacon & onion jam, cream cheese aioli 15 add a patty for +4
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Classic Burger smashed patty I american cheese I bacon I onion I pickles I house made 1000 island 15 add for +4
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Patty Melt hand made patty I marble rye, swiss, bacon, caramelized onions, pickles & burger spread 15
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French Dip house thin sliced roast beef I creamy horseradish sauce I mushrooms I caramelized onion I mozzarella I beef au jus 16
Reuben house thin sliced corned beef I thick sliced marble rye I 1000 I swiss I sauerkrautt 16
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Blackened Salmon Sandwich dgreens I red onion I goat cheese I sundried tomatoes I aioli I sesame bun 14​
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Grilled Chicken greens I sundried tomatoes I red onion I aioli I goat cheese I sesame bun 14
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Fried Chicken Sammo handbreaded chicken I pickle I choice of sauce naked, sweet soy or honey siracha 14
Dessert
Ask for the Flavor
$9
Main
Served with pub salad
ranch I garlic parmesan I balsamic ving I 1000 I bleu cheese
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Seafood Pasta shrimp I mussels I garlicI butter I white wine I red pepper flakes I spaghetti 26
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Cheese Tortillini four cheese tortellini I parmesan cream sauce 22 +chicken 7, shrimp 7.5 or salmon 8
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Seared Salmon Filet creole seasoned or s&p I seared - medium I choice of side 24
Creole Penne Pasta andouille sausage I spinach I sundried tomato I mushroom I creole I cream sauce 25



