One Eleven Public House
Kitchen + Drink
Hours
Tuesday - Saturday
5p - close
Parties up to 12 welcome
Tuesday thru Thursday
Parties up to 8
Fridays and Saturdays
111 E Main St.
Knoxville, Iowa
50138
SHARES
Gravy & Fries house cut/house seasoned/beef gravy/white cheddar 9 +egg 1 +bacon 1 +brussels 1
Nachos house chili/jalapeno/white cheddar/ cilantro/jalapenos/house salsa & lime crème fresh 12
Cheese Curds beer battered/our ranch but spicier 9
Chislic seared sirloin/crying tiger sauce(spicy) 14
Crispy Brussels deep fried/bacon/garlic aioli for dipping 8
Mussels garlic butter/red pepper flakes/garlic/white wine/baguette 14
1/2 lb BURGERS
Served with our house-cut fries
+egg 1
111 Pub Burger
bacon/smoked gouda/creole tomato sauce 13
Mushroom & Swiss
sautéed mushrooms/swiss 13
Steakhouse Burger
smoked gouda/house made pub sauce/caramelized onions 13
The Classic Burger
american cheese/111 sauce/onion/pickles/greens 13
SALADS
ranch, garlic parmesan, 1000, balsamic vinaigrette, blue cheese
Chop Chop Salad greens/grilled chicken/red onion/sundried tomatoes/pepperoncini/hardboiled egg/bacon/croutons 13
Greek Salad greens/grilled chicken/red onion/kalamata olives/sundried tomatoes/goat cheese/croutons/house orange vinaigrette 13
SANDWICHES
Served with our house-cut fries
Reuben rye bread/corned beef/1000/swiss/sauerkraut 13
Blackened Salmon Sandwich garlic dill aioli/greens/red onion/goat cheese/sundried tomatoes 16
French Dip sliced roast beef/horseradish cream sauce/mushrooms/caramelized onion/mozzarella/beef au jus 14
The BEST Chicken Sammie grilled chicken/sundried tomato garlic aioli/greens/red onion/crying tiger sauce (spicy)/gouda/ciabatta bun 13
Dessert
Bread Pudding 6 - Weekly Special 6
Fabulous Flatbreads
add pub salad or soup +2
The One Eleven alfredo base/roast beef /caramelized onions/mushroom/spinach goat cheese 14
Mediterranean Oil & herb base/grilled chicken/red onions/spinach/kalamata olives/sundried tomatoes/goat cheese/tzatziki 14
Bacon & Brussels alfredo base/shaved brussels/bacon/caramelized onions/mushroom/white cheddar/fig glaze 14
Grandma's Pizza red sauce/mozzarella/lots of pepperoni 12
SUPPER
Served with pub salad or sub soup +1.5
+chicken 5 +salmon 8 +shrimp 8 +sirloin 9
Seafood Pasta
shrimp / mussels / garlic / butter / white wine / red pepper flakes / spaghetti 24
New York Strip
charbroiled med-rare/crying tiger sauce(spicy)/choice of side 32 +surf 8
Blackened Salmon
creole seasoned / seared - med rare / choice of side 22
Creole Penne Pasta
spinach / sundried tomato / mushroom / creole / cream sauce/baguette 15
SUPPORT LOCAL - EAT WELL
20 % will be added to parties of 6 or more
$5 split plate fee
$10 corkage fee
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
20% will be added to parties of 5 or more
Split plate charge $5.00