One Eleven Public House
Kitchen + Drink
Hours
Tuesday - Wednesday
5p - close
Thursday - Saturday
4p - close
Parties up to 12 welcome
Tuesday thru Thursday
Parties up to 8
Fridays and Saturdays
111 E Main St.
Knoxville, Iowa
50138
SHARES
Gravy & Fries house cut/house seasoned/beef gravy/white cheddar 8 +egg 1 +bacon 1 +brussels 2
Tachos tater tots/house chili/jalapeno/cheese sauce/cilantro/jalapeno/salsa 14
Cheese Curds beer battered/our ranch but spicier 11
Chislic seared sirloin/crying tiger sauce(spicy) 16
Crispy Brussels deep fried/bacon/garlic aioli for dipping 9
Mussels garlic butter/red pepper flakes/garlic/white wine/baguette 16
1/2 lb BURGERS
Served with our house-cut fries
+egg 1
111 Pub Burger
bacon/smoked gouda/creole tomato sauce 14
Mushroom & Swiss
sautéed mushrooms/swiss 14
Steakhouse Burger
smoked gouda/house made pub sauce/caramelized onions 14
The Classic Burger
american cheese/111 sauce/onion/pickles/greens 14
SALADS
ranch, garlic parmesan, 1000, balsamic vinaigrette, blue cheese
Chop Chop Salad greens/grilled chicken/red onion/sundried tomatoes/pepperoncini/hardboiled egg/bacon/croutons 16
Greek Salad greens/grilled chicken/red onion/kalamata olives/sundried tomatoes/goat cheese/croutons/house orange vinaigrette 17
SANDWICHES
Served with our house-cut fries
Reuben rye bread/corned beef/1000/swiss/sauerkraut 14
Blackened Salmon Sandwich garlic dill aioli/greens/red onion/goat cheese/sundried tomatoes/ciabatta 16
French Dip sliced roast beef/horseradish cream sauce/mushrooms/caramelized onion/mozzarella/beef au jus 15
The BEST Chicken Sammie grilled chicken/sundried tomato garlic aioli/greens/red onion/crying tiger sauce (spicy)/goat cheese/ciabatta bun 15
Dessert
Bread Pudding 6 - Weekly Special 6
Fabulous Flatbreads
add pub salad or soup +2
The One Eleven alfredo base/roast beef /caramelized onions/mushroom/spinach goat cheese 14
Mediterranean Oil & herb base/grilled chicken/red onions/spinach/kalamata olives/sundried tomatoes/goat cheese/tzatziki 14
Bacon & Brussels alfredo base/shaved brussels/bacon/caramelized onions/mushroom/white cheddar/fig glaze 14
Grandma's Pizza red sauce/mozzarella/lots of pepperoni 12
SUPPER
Served with pub salad
ranch/garlic parmesan/balsamic ving/1000/bleu cheese
Seafood Pasta
shrimp / mussels / garlic / butter / white wine / red pepper flakes / spaghetti 24
New York Strip
12 oz hand cut charbroiled med-rare/crying tiger sauce(spicy)
/choice of side 38 +surf 8
Blackened Salmon
creole seasoned / seared - med rare / choice of side 24
Creole Penne Pasta
andouille sausage / spinach / sundried tomato / mushroom / creole / cream sauce/baguette 22
SUPPORT LOCAL - EAT WELL
20 % will be added to parties of 6 or more
$5 split plate fee
$10 corkage fee
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.